Troccoli with tomato and cacioricotta recipe
Get the recipe for troccoli pasta with a rich tomato sauce from chef Matteo Ferrantino.
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Ingredients
- Wheat flour type 00
- Fine durum wheat semolina
- Water
- Eggs
- Egg yolks
- Olive oil
- Salt
- Whole datterino tomatoes
- White onion
- Garlic clove
- Bay leaf
- Powdered sugar
- Fleur de sel
- Fresh rosemary
- Basil leaves
- Cacioricotta
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