Troccoli in pink sauce with Pachino cherry tomatoes and prawns - Italian recipes by GialloZafferano
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies, preferably fish-based.
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- Troccoli in pink sauce with Pachino cherry tomatoes and prawns
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
- Plate
Ingredients
- Egg Spaghetti alla Chitarra pasta 12.375 oz
- Pomodori di Pachino (cherry tomatoes) 2 ½ cups
- Extra virgin olive oil 5 spoonfuls
- Jumbo shrimp tails 0.7 lb
- Chives to taste
- Fresh liquid cream 0.4 cup
- Fine salt to taste
- Black pepper to taste
- White wine to taste
- Fresh scallion 2
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