Tagine of Monkfish Recipe - Food.com

Ingredients

• 2 lbs monkfish, cut into chunks
• 15 -20 small new potatoes, scrubbed and peeled
• 4 -5 tablespoons olive oil
• 6 -7 garlic cloves
• 15 -20 cherry tomatoes
• 2 green bell peppers, broiled until black, skinned, seeded, and cut into strips
• 1 cup kalamata olive
• 1/2 cup water
• 1 teaspoon kosher salt
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 lemon, juice of
• 1 bunch fresh cilantro, roughly chopped
• 1 loaf crusty bread (optional)