Monkfish tagine with preserved lemon - Cookidoo® – the official Thermomix® recipe platform

Name: Monkfish tagine with preserved lemon - Cookidoo® – the official Thermomix® recipe platform
Total time: 95 min
Ingredients: 100 g onions; 2 garlic cloves; 10 g fresh ginger; 1 red chilli; 30 g fresh parsley; 30 g fresh coriander; 60 g olive oil; 1 lemon; 1 tsp salt; 600 g monkfish fillet, skinless, boneless; 30 g fresh mint; 180 g carrots; 100 g turnips; 150 g potatoes; 1 preserved lemon; 1 pinch freshly ground black pepper; 1 tsp ground cumin; 1 tsp ground turmeric; 1 pinch ground nutmeg; 1 pinch ground cinnamon; 550 g water

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

100 g onions
2 garlic cloves
10 g fresh ginger
1 red chilli
30 g fresh parsley
30 g fresh coriander
60 g olive oil
1 lemon
1 tsp salt
600 g monkfish fillet, skinless, boneless
30 g fresh mint
180 g carrots
100 g turnips
150 g potatoes
1 preserved lemon
1 pinch freshly ground black pepper
1 tsp ground cumin
1 tsp ground turmeric
1 pinch ground nutmeg
1 pinch ground cinnamon
550 g water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Monkfish tagine with preserved lemon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This