Vegetable Galette - Appetisers
Discover the recipe Vegetable Galette on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Stove
Ingredients
- 240g Plain Flour
- 1tsp Salt
- 225g cold Unsalted Butter, cut into cubes
- 85ml Ice Water
- 1tbsp White Vinegar
- 1 Egg Yolk
- 1Tsp Milk whisked, for brushing
- 30g Unsalted Butter
- 1 Red Onion, diced
- 3 Garlic Cloves, chopped
- 2tsp Red Wine Vinegar
- 85g Galbani Ricotta
- 50g Galbani Dolcelatte®, crumbled
- 1tsp chopped Fresh Thyme
- 1tsp ground Black Pepper
- 2 Courgettes, sliced
- 2 Tomatoes, sliced
- 1tbsp Red Wine Vinegar
- 1tbsp Olive Oil
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