Vegetarian Roast Duck (Sue Sao Ya; Shanghai) Recipe - Cooking Index

Ingredients

• 1 tablespoon peanut oil
• 4 large mushrooms
• 1 cup finely shredded bamboo shoots
• 2 teaspoons light soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon mushroom water
• 1 1/2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1 tablespoons mushroom water
• 4 pieces fresh bean curd skin
• 2 cups peanut oil