Tahu Cabe Garam (Salt Chili Tofu) - JRFOOD
Unveil the secrets of this Tahu Cabe Garam as we guide you through its creation, a journey that's not just about food but a celebration of Indonesian culinary.
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Ingredients
- 500 gr tofu
- 3 tbsp cornstarch
- 1/2 cup flour
- a pinch of salt
- 1/2 tbsp mushroom bouillon
- a pinch of black pepper
- water
- Oil for frying
- 5 chilies
- 1/2 onion
- 1 spring onion
- 5 garlic
- 1/3 tsp pepper
- 1 tbsp mushroom bouillon
- a dash of sugar
- 1 tbsp oil
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