Vegetarian Taco Salad Recipe with Avocado, Fresh Herbs and Salsa Vinaigrette - Organic Authority

Ingredients

• 2 mini (or 1 regular-sized) yellow orange bell peppers, seeded, chopped
• 1 medium tomato, chopped
• ½ medium cucumber, chopped
• 1 stalk celery, chopped
• 1 scallion, slice
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh cilantro
• ¼ teaspoon chili powder
• 1/8 teaspoon sea salt
• ¼ cup salsa of choice
• 1 tablespoon olive oil
• 1 avocado, pitted, chopped
• 1/3 cup crumbled feta or cotija cheese