Apple & Walnut Muffins | VegNews
These muffins taste like old-fashioned doughnuts—without the guilt.
Ingredients
- 3/4 cup soymilk
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- 1/2 cup Sucanat, date sugar, or maple sugar
- 3-1/2 cups barley flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1 teaspoon salt
- 4 apples, peeled and finely chopped
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