Slow-cooked lamb with sherry and saffron potatoes
This slow-cooked lamb recipe with delicious bold flavours is great for less flavoursome spring lamb , or when you want something easy to prepare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Cooking tools:
- Skillet
- Roasting dish
- Parchment paper
- Aluminum foil
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Kettle
- Stove
- Tongs
- Oven mitt
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil
- 2kg (4lb 6½oz) lamb shoulder on the bone
- 2 red onions
- 2 sprigs thyme
- 5 bay leaves
- 200ml (7fl oz) dry sherry
- 200ml (7fl oz) dry white wine
- Salt
- pepper
- ½ tsp saffron
- 150ml (5fl oz) olive oil
- 2 white onions, diced into 1cm (½in) cubes
- 2 green peppers, diced as above
- 6 bay leaves
- 3 garlic cloves, thinly sliced
- 1kg (2lb 3oz) new potatoes, cut in half lengthways
- 150ml (5fl oz) dry white wine
More Like This
Slow cooker lamb shoulder recipe | Good Food
bbcgoodfood.com
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Slow cooker lamb shanks recipe | Good Food
bbcgoodfood.com
Slow-Cooked Lamb Shanks with Sweet Potato
womensweeklyfood.com.au
Slow-cooked Lamb Shawarma Recipe
olivemagazine.com
Slow roast shoulder of lamb with sliced potatoes Archive
beebrecipes.co.uk
Slow-roast lamb shoulder - Better Homes & Gardens Australia
bhg.com.au
slow cooked lamb with garlic and rosemary | table&spoon
tablenspoon.com