Creamy Wild Mushroom and Brunost Soup - USA
As the days are getting cooler, a warming dish is the most comforting. For the month of September, Nevada presents a delicious, velvety and smooth wild mushroom and Brunost soup. Most wild stews in...
Ingredients
- 5 Servings
- 3 tbsp butter
- 2 shallots, diced
- A few sprigs of fresh thyme or ¼ teaspoon dried thyme
- 10 1/2 oz chanterelles/wild mushrooms
- 4 1/2 cup chicken or vegetable stock
- 3 1/2 oz SkiQueen®, sliced or grated
- 3/4 cup heavy cream
- salt and pepper
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