Five Spiced Red Pepper Soup
Taste the spice with Five Spiced Red Pepper Soup, a hearty American recipe perfect for any meal. Enjoy 4 servings of chopped peppers, spices, and chicken broth in this flavorful soup.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Peeler
- Slotted spoon
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 large red pepper, 1 1/4 lb Spices, pepper, red or cayenne
- 1 tsp olive oil Oil, olive, salad or cooking
- 1 cup onions, chopped Onions, raw
- 1 1/2 tsp 5 spice Spices, pepper, black
- 2 cloves garlic, minced Garlic, raw
- 1/2 cup tomato paste Tomato products, canned, paste, with salt added
- 1/4 cup water Water, municipal
- salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
- 2 cans chicken broth Soup, chicken broth, canned, prepared with equal volume water, commercial
- 1/4 cup + 1Tbsp sour cream
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