Roasted Red Pepper Soup
This soup is easy and delicious It always gets rave reviews
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Cooking tools:
- Stove
- Pot
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 (16 ounce) jars roasted red peppers
- 2 (14.5 ounce) cans chicken broth
- 1 (8 ounce) package sliced fresh mushrooms
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 (9 ounce) packages fresh cheese tortellini uncooked
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