Penne with Asparagus and Cherry Tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Saute pan
- Colander
- Measuring cup
- Wooden spoon
- Serving bowl
- Stove
- Cutting board
- Chef's knife
- Grater
- Spoon
- Kitchen timer
Ingredients
- 230g penne pasta
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 700g thin asparagus, trimmed and cut into 1-inch pieces
- Salt
- freshly ground black pepper
- 250g (approx) cherry tomatoes
- 145g shelled fresh peas
- 120ml low-sodium chicken stock
- 90g grated Parmesan
- 2 tbsp chopped fresh basil leaves
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