Keto-Friendly* Pumpkin-Cream Cheese Pie Recipe - BettyCrocker.com

Name: Keto-Friendly* Pumpkin-Cream Cheese Pie Recipe - BettyCrocker.com
Ingredients: 2/3 cup super-fine blanched almond flour; 1/2 cup coconut flour; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1/2 cup cold butter, cut into pieces; 2 oz cold cream cheese (from 8-oz package), cut into pieces; 1 egg, slightly beaten; 1 package (8 oz) cream cheese, softened; 1/4 cup butter, softened; 2/3 cup golden raw cane sugar replacement made with erythritol and monk fruit extract; 1 can (15 oz) pumpkin puree; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla; 1/2 cup heavy whipping cream

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Looking to stay keto through the holiday season? Our keto-friendly* pumpkin pie with cream cheese lets you enjoy the dessert you love without killing your low-carb diet. Can we get

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2/3 cup super-fine blanched almond flour
1/2 cup coconut flour
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/2 cup cold butter, cut into pieces
2 oz cold cream cheese (from 8-oz package), cut into pieces
1 egg, slightly beaten
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2/3 cup golden raw cane sugar replacement made with erythritol and monk fruit extract
1 can (15 oz) pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
1/2 cup heavy whipping cream