Pork panini with two cheeses, pickles and watercress on sourdough Recipe | Food Network UK
This mouth-watering recipe is ready in just 9 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Sandwich toaster
- Stove
- Pastry brush
- Baking sheet
- Pan
- Spatula
Ingredients
- Cooking spray
- 125g soft herbed cheese (recommended: Boursin or Alouette)
- 8 slices sourdough bread, about 1cm thick, sliced on a diagonal
- 12-16 slices roasted pork, about 225g
- 110g dill pickles, thinly sliced
- 35g watercress leaves
- 225g Swiss cheese, thinly sliced
- Oil
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