Porchetta panini Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Panini press
- Mixing bowl
- Oven
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
Ingredients
- 1 very large bunch of flat-leaf parsley, chopped roughly
- 6 tbsps extra-virgin olive oil
- 3 spring onions, sliced
- 1 1/2 tsps grated lemon rind
- 3 tbsps fresh lemon juice
- 3 garlic cloves, peeled, minced
- 2 drained anchovy fillets, chopped, optional
- 1 tbsp drained capers
- 8 flatbreads
- 350g porchetta or cooked roast pork
- 8 slices fontina
- 125ml caramelised onions, or chutney
- Rocket or other salad leaves
- Special equipment: panini press
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