Hazelnut and Coffee Cake by Kait Wakefield — Amoretti

Ingredients

• 1 3/4 cups all purpose flour
• 1/2 cup Amoretti® Natural Hazelnut Flour
• 2 1/4 tsp baking powder
• 1 tsp salt
• 3/4 cup unsalted butter at room temperature
• 1 1/2 cup sugar
• 3 large eggs at room temperature
• 2 tsp Amoretti® Natural Espresso Coffee Artisan Flavor
• 1 cup milk room temperature