Rhubarb Cake (Gluten Free)
Rhubarb Cake (Gluten-Free) Rhubarb cake is a timeless, old-fashioned recipe that our grandmothers cherished during peak rhubarb season. Every spring, we find ourselves with an abundance of rhubarb...
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 ½ cups white rice flour
- ¾ cup superfine almond flour
- ¾ cup coconut sugar
- 1 tablespoon baking powder
- ½ teaspoon cinnamon
- Pinch salt
- 1 ½ cups coconut milk
- ½ cup unsweetened plant-based milk
- 1 teaspoon pure vanilla extract
- 2 1/2 cups fresh rhubarb, small diced
- ¼ cup brown sugar
- 1 ½ teaspoons cinnamon
- ½ cup walnuts, finely chopped
- 3 cups strawberries, sliced
- vegan whip cream
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