Blueberry Glazed Arctic Char | Adelphia Seafood, Pennsylvania
Pour ½ cup of chicken stock, balsamic vinaigrette, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce to medium.
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Ingredients
- 2 pounds Arctic Char (cut into serving size pieces)
- ¾ cup chicken stock (divided )
- ¼ cup balsamic vinegar
- ¼ cup orange juice
- 1 tsp honey
- 1 tbsp cornstarch
- 1 cup fresh blueberries
- 2 tsp fresh chives (chopped)
- 2 tbsp olive oil
- salt (to taste)
- pepper (to taste)
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