Falafel Bread – Pereg Natural Foods & Spices

Ingredients

• 1 ¼ cup All-Purpose Flour
• ¼ cup Pereg Chickpea Flour
• 2 tsp. Baking Powder
• 1 tsp. Baking Soda
• 2 tsp. Pereg Fine Red Sea Salt
• 1 Tbsp. & 2 tsp. Pereg Falafel Spice Mix
• 4 Large Eggs = or vegan egg substitute: (½ cup + 2 Tbsp) water + 4 Tbsp flaxseed meal
• 2 Tbsp. Sugar
• ¾ cup Olive Oil
• Zest from 1 Lemon
• 1 cup firmly packed chopped Curly Leaf Parsley from about 1 bunch
• ½ cup Cooked Chickpeas, drained
• 1 tsp. Olive Oil
• 2-3 tsp. Pereg Za’atar , divided
• ¼ tsp. Pereg Fine Red Sea Salt
• ½ cup Unsalted Butter at room temperature (1 stick)
• ¼ cup Tahini
• ½ tsp. Pereg Fine Red Sea Salt