Luscious light chocolate cake
Ingredients Mocha icing Method Luscious light chocolate cake 1.Preheat oven to moderate, 180°C. Spray a 20cm-round cake pan with oil and line base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams low-fat spread
- 3/4 cup caster sugar
- 1 egg
- 1 1/2 cup self-raising flour
- 2 tablespoons cocoa
- 1/2 cup low-fat milk
- 1/4 teaspoon bicarbonate of soda
- 1/4 cup boiling water
- Mocha icing
- 1 cup icing sugar
- 1 tablespoon cocoa
- 1 tablespoon boiling water
- 1/4 teaspoon coffee powder
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