Roasted Beet Hummus -
Home is where the hummus is! Celebrate International Hummus Day with our vibrant and earthy probiotic Roasted Beet Hummus.
Ingredients
- 1 large red beet, scrub the outside of it and peel the skin
- 1 can chickpeas, rinsed, drained
- ⅓ cup tahini
- ¼ cup lemon juice
- ⅓ cup Farmer Cheese
- 1 garlic clove, minced
- 1 tsp salt, more for taste
- 1 tsp black pepper, more for taste
- ¼ teaspoon ground coriander
- mint leaves, chia seeds, and olive oil (for serving)
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