Creamy Turkey Tetrazzini with Zoodles

Ingredients

• 1 cup frozen peas
• 1 cup coconut milk
• 2 tbsp ghee
• Sea salt, to taste
• 2 stalks celery, chopped
• 1/2 large white onion, chopped
• 8 oz sliced brown mushrooms
• 4 cups cooked chopped turkey
• 4 cups zucchini noodles
• Black pepper, to taste
• 1/2 cup chicken broth
• 1 tbsp arrowroot flour
• 2 cloves garlic, minced
• 1 bay leaf