Turkey Tetrazzini (gluten-free + lactose-free) | Nourishing Meals®

Ingredients

• 12 ounce brown rice spaghetti noodles cooked al dente
• 2 tablespoon extra virgin olive oil
• 1 medium onion(s) chopped
• 1 medium green bell pepper chopped
• 8 ounce cremini mushrooms sliced
• 2 cup cooked turkey
• 2 cup turkey stock
• ½ cup cashew milk
• 2 tablespoon sweet rice flour
• 1 teaspoon dried thyme
• ½ cup chopped parsley
• 1 teaspoon Herbamare (or to taste)
• freshly ground black pepper
• 1 cup finely grated parmesan cheese