Herbed Farro Salad with Walnuts, Feta and Spinach
This Herbed Farro Salad with Walnuts, Feta, and Spinach is a nice vegetarian main on its own or with some grilled chicken or meat.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Stove
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 1 cup farro
- About 3 cups water, or more as needed
- 1/3 cup walnut pieces
- 2 cups lightly packed baby spinach leaves, chopped
- 1/2 English cucumber, peeled and diced
- 3 ounces feta cheese, crumbled (2/3 cup)
- 1 scallion, white and green parts, thinly sliced
- 1/4 cup fresh flat-leaf parsley leaves, chopped
- 3 tablespoons fresh dill fronds, chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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