Herbed Farro Salad with Walnuts, Feta and Spinach
This Herbed Farro Salad with Walnuts, Feta, and Spinach is a nice vegetarian main on its own or you can add on some grilled chicken or meat.
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Cooking tools:
- Saucepan
- Mixing bowl
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup farro
- ½ cup walnut pieces
- 2 cups lightly packed baby spinach leaves, chopped
- ½ English cucumber, diced
- 3 ounces feta cheese, crumbled (2/3 cup)
- 1 scallion, green and white parts, thinly sliced
- ¼ cup fresh Italian parsley leaves, chopped
- 3 tablespoons fresh dill fronds, chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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