Rhubarb and Apricot Bread Pudding - Unlock Food

Ingredients

• Chopped (1/2-inch/1 cm pieces) Ontario Greenhouse Rhubarb 3 cups (750 mL)
• Apricot jam 3/4 cup (175 mL)
• Eggs 3
• Granulated sugar 2/3 cup (150 mL)
• 2% milk 2 cups (500 mL)
• Vanilla 1 tsp (5 mL)
• Cubed day-old French or Italian bread (3/4-inch/2 cm cubes) 5 cups (1.25 L)
• Sliced almonds 1/4 cup (50 mL)