Contest-Winning Rhubarb Pudding Recipe: How to Make It
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and...
Ingredients
- 8 slices bread, lightly toasted
- 1-1/2 cups milk
- 1/4 cup butter, cubed
- 5 eggs, lightly beaten
- 3 cups chopped fresh or frozen rhubarb, thawed
- 1-1/2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
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