Bibimbap (Mixed rice)

Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tablespoons plus 2 teaspoons sesame oil, divided
• 1 1/2 tablespoons sugar, divided
• 2 cloves garlic, minced
• 1 teaspoon crushed roasted sesame seeds
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon finely minced ginger
• 1 pound thinly sliced rib-eye steak
• 2 cups short grain rice
• 1 cup julienned carrots (2 inches long)
• 1/2 cup red pepper paste (kochujang)
• 1/4 cup rice wine vinegar
• 4 eggs
• 1 cup toraji namul (see related recipe)
• 1 cup spinach namul (see related recipe)
• 1 cup cucumber namul (see related recipe)
• 1 cup kosari namul (see related recipe)
• 1 romaine lettuce heart, washed, dried and cut into thin strips (about 3 cups)