Kongnamulbap (Soybean sprouts Bibimbap) | Just A Pinch Recipes

Name: Kongnamulbap (Soybean sprouts Bibimbap) | Just A Pinch Recipes
Total time: 70 min
Ingredients: 16 ounce(s) soybean sprouts; 1 cup(s) short grain rice; 1/4 pound(s) ground beef; 1 teaspoon(s) soy sauce,; 3 medium green onions, chopped; 1 tablespoon(s) yellow onion, chopped; 2 clove(s) garlic, minced; 1 medium green chili pepper (optional); 2 teaspoon(s) red pepper flakes; 1 tablespoon(s) toasted sesame seeds; 1 teaspoon(s) sesame oil; 1 teaspoon(s) honey; 2 to 3 large eggs, (cooked sunny side up for topping bibimbap); ## * TIP: IF YOU’RE A VEGETARIAN, REPLACE THE BEEF WITH SHIITAKE MUSHROOMS. SOAK 4 DRIED SHIITAKE MUSHROOMS IN WATER UNTIL THEY BECOME SOFT. CHOP THEM UP AND SEASON.

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Let’s start by making rice ! Add short grain rice to a heavy bottomed pot. Rinse in cold water and drain. Scrub the wet rice by hand for about 10 seconds. Rinse and...

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Ingredients

16 ounce(s) soybean sprouts
1 cup(s) short grain rice
1/4 pound(s) ground beef
1 teaspoon(s) soy sauce,
3 medium green onions, chopped
1 tablespoon(s) yellow onion, chopped
2 clove(s) garlic, minced
1 medium green chili pepper (optional)
2 teaspoon(s) red pepper flakes
1 tablespoon(s) toasted sesame seeds
1 teaspoon(s) sesame oil
1 teaspoon(s) honey
2 to 3 large eggs, (cooked sunny side up for topping bibimbap)
## * TIP: IF YOU’RE A VEGETARIAN, REPLACE THE BEEF WITH SHIITAKE MUSHROOMS. SOAK 4 DRIED SHIITAKE MUSHROOMS IN WATER UNTIL THEY BECOME SOFT. CHOP THEM UP AND SEASON.