Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Ingredients
- 2½ cups balsamic vinegar
- 1 cup Williamson Shiraz red wine (must be this wine)
- 1 tablespoon dark brown sugar (packed)
- 2 pounds red-skinned baby potatoes
- 1½ pounds carrots, peeled, cut into 2 inch long pieces
- 2 whole onions, unpeeled, quartered lengthwise
- 6 tablespoons olive oil
- 1 whole 5-lb boneless rib-eye roast, trimmed and tied, room temperature
- 1/3 cup chopped fresh Italian parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
