Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Food processor
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Refrigerator
- Nonstick skillet
- Stainless steel skillet
- Saucepan
- Baking sheet
- Parchment paper
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Spatula
Ingredients
- Kosher salt, 1 teaspoon
- large egg and 1 teaspoon of water, beaten to make an egg wash, 1
- flour, 1/2 cup
- 6 ounces filet mignon of beef, 1½ - 2 inches thick, center cut, 4
- thyme, fresh, preferably lemon thyme, finely chopped, 3 teaspoons
- parsley, finely chopped, 2 teaspoons
- Good red wine, chef drinkable quality, 1 1/4 cup
- large cloves of garlic, finely minced or grated, 2
- freshly ground black pepper, 1/2 teaspoon
- package of frozen puff pastry, 1 pound
- olive oil, 1 1/2 tablespoon
- Butter, room temperature, 1 tablespoon
- Butter, cold and cut into 4 pieces, 2 tablespoons
- white mushrooms, clean and coarsely chop = 3 cups, 1/2 pound
- coarse chopped shallots, 1 cup
- chicken stock, 2 cups
- hot water, 1 cup
- Herbie's dry porcini mushrooms, ½ ounce
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