Malva pudding with Amarula syrup – Food & Home Magazine

Malva pudding with Amarula syrup – Food & Home Magazine

www.foodandhome.co.za

Malva pudding with Amarula syrup - indulge in a decadent dessert infused with rich flavors. Serves 6 | Cooking Time: 40 mins. Perfect for special occasions or a comforting treat.

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Ingredients

  • 50g butter
  • 30ml (2 tbsp) smooth apricot jam
  • 45ml (3 tbsp) white vinegar
  • 225g sugar
  • 250g cake flour
  • 500ml (2 cups) milk
  • 2 eggs
  • 10ml (2 tsp) baking soda mixed with 15ml (1 tbsp) water
  • Amarula syrup
  • 30g (3 tbsp) salted butter
  • 125ml (½ cup) water
  • 75ml Amarula
  • warm custard, to serve

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