Amarula Malva Pudding

Amarula Malva Pudding

lancewood.co.za

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Ingredients

  • Pudding:
  • 250ml castor sugar
  • 2extra large egg(s)
  • 15ml fine apricot jam
  • 310ml cake flour
  • 5ml bicarbonate of soda
  • salt , a pinch
  • 30g butter , melted
  • 5ml vinegar
  • 125ml milk
  • Sauce:
  • 175g LANCEWOOD® Cultured Cream
  • 180ml sugar
  • 250ml hot water
  • 125ml butter
  • 90ml Amarula
  • For serving:
  • custard

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