Crème Pâtissière Légère

Name: Crème Pâtissière Légère
Ingredients: 250 ml whole milk (1 cup); 60 g caster sugar (¼ cup); 1 large egg; 25 g cornflour (slightly less than ¼ cup); ½ vanilla pod, seeds scraped (or 1 tsp vanilla paste); 200 ml whipping cream (35% fat), cold

petites-choses.com

Experience the warm embrace of Lebanese cuisine with Yasmine Idriss Tannir's heartfelt recipes, passed down through generations and filled with laughter and cherished family gatherings.

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Ingredients

250 ml whole milk (1 cup)
60 g caster sugar (¼ cup)
1 large egg
25 g cornflour (slightly less than ¼ cup)
½ vanilla pod, seeds scraped (or 1 tsp vanilla paste)
200 ml whipping cream (35% fat), cold

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Crème Pâtissière Légère

Ingredients

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