Honey Soy Beef Stir Fry with Cracked Black Pepper
A delicious stir-fry of beef strips coated in a honey soy sauce, and topped with cracked black pepper. This Chinese recipe makes a tasty and quick lunch or…
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
Ingredients
- 400g lean beef (sliced into thick slices)
- 1 tbsp oil
- ¼ tsp cracked black pepper
- 4 spring onions (sliced)
- 200g snap peas
- 120ml Lee Kum Kee Stir-Fry Essentials Oriental Honey & Soy
- Udon noodles prepared according to packet instructions
- Dashi seasoning (to garnish)
- lemon wedges (to garnish)
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