Beef Stir Fry with Honey and Black Pepper Sauce

Name: Beef Stir Fry with Honey and Black Pepper Sauce
Total time: 15 min
Ingredients: 2 1/2 tbsp soy sauce (Note 1); 3 tbsp honey; 1 1/2 tbsp Oyster sauce (sub Hoisin); 1 1/2 tbsp Chinese cooking wine , Mirin or dry sherry (Note 2); 2 tbsp water; 1 tsp coarsely crushed black pepper (or 1/2 tsp normal ground black pepper); 2 tbsp peanut oil (or vegetable or canola oil); 1 garlic clove , finely minced; 1/2 onion , peeled and sliced; 500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, or any other cut of steak suitable for stir frying (Notes 3)

foryoueats.com

This Beef Stir Fry with Honey and Black Pepper Sauce is a delicious and easy-to-make dish. The tender beef is stir-fried with onions and garlic, then coated in a sweet and savory sauce made with soy...

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Ingredients

2 1/2 tbsp soy sauce (Note 1)
3 tbsp honey
1 1/2 tbsp Oyster sauce (sub Hoisin)
1 1/2 tbsp Chinese cooking wine , Mirin or dry sherry (Note 2)
2 tbsp water
1 tsp coarsely crushed black pepper (or 1/2 tsp normal ground black pepper)
2 tbsp peanut oil (or vegetable or canola oil)
1 garlic clove , finely minced
1/2 onion , peeled and sliced
500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, or any other cut of steak suitable for stir frying (Notes 3)