Smoked mackerel & leek hash with horseradish - Good Food Middle East
Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights
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Ingredients
- 250g new potatoes, halved
- 2 tbsp oil
- 2 large leeks, thinly sliced
- 4 eggs
- 100g peppered smoked mackerel, skin removed
- 2 tbsp creamed horseradish
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