Smoked mackerel & leek hash with horseradish recipe | Good Food
Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights
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Cooking tools:
- Microwave
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Fork
- Kitchen timer
Ingredients
- 250g new potatoes halved
- 2 tbsp oil
- 2 large leeks thinly sliced
- 100g peppered smoked mackerel skin removed
- 4 eggs
- 2 tbsp creamed horseradish optional
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