Ahi Tuna Poke in Avocado

Ingredients

• 4 oz sushi grade tuna cut into small 1/2 inch cubes
• 1 avocado cut in half, pit removed
• 1/4 teaspoon fresh minced ginger
• 1/4 teaspoon wasabi powder
• 1/2 teaspoon lime juice
• 1 teaspoon vegetable oil
• 1 teaspoon chopped cilantro
• 1 green onion sliced
• 1 teaspoon soy sauce
• lime zest for garnish
• Black sesame seeds for garnish