Crunchy Baked Chicken Tacos
No matter what day it is, we're declaring it taco night! And shoot, once you bite into these Crunchy Baked Chicken Tacos, you'll be wanting them the next night and the next night and the next night....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Cooling rack
- Baking dish
- Skillet
- Measuring spoon
- Spoon
- Stove
- Oven
- Plate
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1/2 cup chicken breast, boneless and skinless, cooked and shredded
- 1 (1-ounce) packet taco seasoning
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 (4.5-ounce) can chopped green chiles, drained
- 10 hard taco shells, preferably Old El Paso™ Stand 'N Stuff™ taco shells
- 8 ounces refried beans, store-bought or homemade
- 2 cups Mexican-blend cheese, shredded
- cilantro, to taste, chopped, for garnish
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