Moroccan Chicken
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Grater
- Plate
- Paper towel
- Stove
- Colander
Ingredients
- 500g chicken breast, cut into bite sized pieces
- 3 tbsp flour
- Salt
- pepper
- ¼ cup cooking oil
- 2 brown onions, diced
- 2 tsp cinnamon
- 2 tsp sumac
- 1 tsp ground cloves
- ¼ cup sultanas
- ¼ cup pine nuts
- ¼ cup coriander, chopped
- 1 cup chicken stock
- 1 lemon, juice only
- 1 lemon, cut into wedges
- Cooked couscous, to serve
- Greek yoghurt, to serve
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