Moroccan Lamb & Chickpeas
Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Saucepan
- Serving bowl
Ingredients
- 500g lamb mince
- 2 tsp olive oil
- 2 cups brown onion, sliced vertically
- ½ cup carrot, sliced on the diagonal
- ¾ tsp ground cumin
- ¾ tsp ground cinnamon
- ½ tsp ground coriander
- 2 cups chicken stock
- ½ cup sultanas
- 3 tbs tomato paste
- 1 ½ tbs lemon rind, finely grated
- ¼ tsp salt
- 1 can chickpeas, rinsed and drained
- ½ cup fresh coriander, chopped
- 1 tbs fresh lemon juice
- Couscous, cooked, to serve
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