Soups On Again! - Philadelphia Catering

Ingredients

• 1 LB CHOPPED ONION
• 1 OZ XVOO
• 6 LBS PEELED AND DICED BUTTERNUT SQUASH
• 6 PEELED & CORED GOLDEN DELISH APPLES
• 3 QTS VEGETABLE STOCK
• 10 OZ BOTTLE APPLE JUICE
• 1/2 TEASPOON NUTMEG
• 1 LB DICED FROZEN CARROT
• 1 1/4 LBS PEELED AND DICED POTATO
• 1/3 CUP XVOO
• 1 QT + 1 CUP CANNED DICED TOMATO
• 3 QTS WATER
• 1 TSP GRANULATED GARLIC
• 4 TSP VEGGIE BASE
• 3 TSP CURRY POWDER
• 1 TSP TURMERIC
• 3/4 LB RED LENTILS
• 3/4 CUP FRESH CHOPPED CILANTRO