Chinese Shredded Chicken Soup (鸡丝汤面) | Pantoh
This noodle soup is so simple, it almost transcends cultural boundaries. It’s a dish that every cuisine seems to have invented in its own way—be it Jewish chick
Ingredients
- 1 Chicken breast, boneless skinless
- 1 Sliced Ginger
- 7.5 mL Minced Ginger
- 15 mL Shaoxing Rice Wine
- 0.625 mL Salt and Ground Sichuan Pepper
- 5 mL Chilli Oil (to garnish)
- 100 g Bok Choy or other Chinese greens
- 0.125 teaspoon light soy sauce
- 200 g Noodle
- 1 liter Chicken Stock
- 1 pinch White Pepper
- 5 mL Salt to Taste
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