Chinese Shredded Chicken Soup (鸡丝汤面) | Pantoh

Chinese Shredded Chicken Soup (鸡丝汤面) | Pantoh

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This noodle soup is so simple, it almost transcends cultural boundaries. It’s a dish that every cuisine seems to have invented in its own way—be it Jewish chick

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Ingredients

  • 1 Chicken breast, boneless skinless
  • 1 Sliced Ginger
  • 7.5 mL Minced Ginger
  • 15 mL Shaoxing Rice Wine
  • 0.625 mL Salt and Ground Sichuan Pepper
  • 5 mL Chilli Oil (to garnish)
  • 100 g Bok Choy or other Chinese greens
  • 0.125 teaspoon light soy sauce
  • 200 g Noodle
  • 1 liter Chicken Stock
  • 1 pinch White Pepper
  • 5 mL Salt to Taste

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