Ecuadorian Shrimp Ceviche | Seafood By Sykes

Name: Ecuadorian Shrimp Ceviche | Seafood By Sykes
Total time: 100 min
Ingredients: 2 kg Ecuadorian white shrimp (peeled and deveined); ½ small red onion (finely chopped); 1 jalapeño (finely chopped); ¾ cup fresh lemon juice (from about 6 lemons); ¼ cup ketchup; 1 cup fresh orange juice (from about 3 oranges); 2 tsp salt; 3 tbsp fresh cilantro (finely minced); 2 green plantains (peeled); vegetable oil (for frying)

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Enjoy a delicious and refreshing Ecuadorian shrimp ceviche and impress your dinner guests with this tangy appetiser.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.

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Ingredients

2 kg Ecuadorian white shrimp (peeled and deveined)
½ small red onion (finely chopped)
1 jalapeño (finely chopped)
¾ cup fresh lemon juice (from about 6 lemons)
¼ cup ketchup
1 cup fresh orange juice (from about 3 oranges)
2 tsp salt
3 tbsp fresh cilantro (finely minced)
2 green plantains (peeled)
vegetable oil (for frying)

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