Citrus Salad with Popped Sorghum

Name: Citrus Salad with Popped Sorghum
Total time: 15 min
Ingredients: 4 bunches watercress (about 4 cups), rinsed and roughly chopped; 2 grapefruits, peeled and sliced horizontally into rings; 2 satsuma oranges, peeled and sliced horizontally into rings (or substitute with a mandarin or tangerine); 1 fennel bulb, halved and sliced thinly with mandolin (reserve some fronds for topping, if desired); ¼ cup pearled sorghum; ¼ cup extra virgin olive oil; ¼ cup rice wine vinegar; 1 tablespoon sorghum syrup; Popped sorghum for topping

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Citrus-flavored salad with popped sorghum offers a refreshing twist; try the recipe now! [3 people like it] 🍋🌱💡 https://www.sorghumcheckoff.com/recipes/citrus-salad-with-popped-sorghum/

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Measuring cup
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Ingredients

4 bunches watercress (about 4 cups), rinsed and roughly chopped
2 grapefruits, peeled and sliced horizontally into rings
2 satsuma oranges, peeled and sliced horizontally into rings (or substitute with a mandarin or tangerine)
1 fennel bulb, halved and sliced thinly with mandolin (reserve some fronds for topping, if desired)
¼ cup pearled sorghum
¼ cup extra virgin olive oil
¼ cup rice wine vinegar
1 tablespoon sorghum syrup
Popped sorghum for topping