Sorghum Salad with Cucumbers, Avocado, and Cherry Tomatoes

Name: Sorghum Salad with Cucumbers, Avocado, and Cherry Tomatoes
Ingredients: ½ cup sorghum; 2 cups water; Salt to taste; ¼ cup fresh lemon juice; ¼ cup extra virgin olive oil; 1 cup chopped fresh flat-leaf parsley (from 1 large bunch); ¼ cup chopped cilantro; 1 heaped cup cherry tomatoes, quartered (about 6 ounces); ¾ pound cucumbers (1 European or 4 Persian), seeded if using regular cucumbers, cut in fine dice; 1 bunch scallions, finely chopped, or 1/4 cup chopped chives 1 small ripe avocado, diced; 1 romaine lettuce heart, leaves separated, washed and dried

www.sorghumcheckoff.com

Light and refreshing, this Sorghum Salad with Cucumbers, Avocado, and Cherry Tomatoes offers a tasty twist on traditional summer fare. Perfect for any occasion!

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Ingredients

½ cup sorghum
2 cups water
Salt to taste
¼ cup fresh lemon juice
¼ cup extra virgin olive oil
1 cup chopped fresh flat-leaf parsley (from 1 large bunch)
¼ cup chopped cilantro
1 heaped cup cherry tomatoes, quartered (about 6 ounces)
¾ pound cucumbers (1 European or 4 Persian), seeded if using regular cucumbers, cut in fine dice
1 bunch scallions, finely chopped, or 1/4 cup chopped chives 1 small ripe avocado, diced
1 romaine lettuce heart, leaves separated, washed and dried