Parmesan risotto with a Favuzzi beetroot cream garnish | Recipes | Favuzzi | Olive oils and fine Ita
Melt 2 tbsp butter in a pot and add the onion. Sauté until soft and golden, then add the rice. Stir until the rice is translucent. Pour the wine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.favuzzi.com.
Ingredients
- 2 + 1 heaped tbsp butter
- 1 small white onion, finely chopped
- 1 ½ cup Favuzzi carnaroli rice
- About ¼ cup white wine at room temperature
- Hot vegetable stock (500 ml [2 cups] or a little more)
- 5-6 tbsp grated parmesan
- Salt and pepper
- Favuzzi beetroot cream for garnish
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